Delhi Special Falooda Rabri Recipe
Falooda is a popular Indian dessert drink that originated in Delhi. This refreshing and indulgent dessert is a perfect treat for any occasion. This version of Falooda Rabri includes homemade Falooda Sevaiya, which is made from cornstarch and water. The dessert is then topped with a thick, sweetened milk called rabri, and garnished with chopped nuts. This Falooda Rabri recipe serves 4.
Ingredients:
Falooda Sevaiya:
- 1 cup cornstarch
- 1 cup water
- 1/4 tsp rose essence
- 1-2 drops pink food color (optional)
- Ice cold water
- Ice cubes
Falooda Rabri:
- 1 liter full-fat milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1 tbsp rose water
Instructions:
Falooda Sevaiya:
- In a bowl, mix cornstarch and water to make a smooth paste.
- Add rose essence and pink food color (if using) to the paste and mix well.
- Pour the mixture into a sevaiya maker or a colander with large holes.
- Press the mixture through the holes into a pot of ice cold water.
- Let the noodles soak in the water for 5 minutes.
- Drain the noodles and rinse them with cold water.
- Soak the falooda sevaiya in rose water for at least 30 minutes.
- Add soaked basil seeds and ice cubes to serving glasses.
- Divide the soaked falooda sevaiya among the glasses.
Falooda Rabri:
- In a heavy-bottomed pan, bring milk to a boil.
- Reduce the heat and simmer for about 45 minutes, stirring occasionally, until the milk thickens and reduces to about half its original volume.
- Add sugar and cardamom powder to the milk and stir well.
- Cook for another 10 minutes.
- Remove the pan from the heat and let it cool down.
- Refrigerate the rabri for at least 30 minutes.
- Add chilled rabri to the serving glasses.
- Garnish with chopped nuts and serve chilled.
Conclusion - 1
Falooda Rabri is a perfect dessert for any occasion, especially during the summer months. It is a delicious and refreshing treat that is loved by people of all ages. This recipe includes homemade Falooda Sevaiya, which adds a unique texture to the dish, and the thick and sweet rabri adds a perfect balance of flavors. Garnish with your choice of chopped nuts and enjoy this delightful dessert with your friends and family.
Nutrition Information
Here's the approximate nutrition information for one serving (assuming 4 servings in total) of the Delhi special Rabri Falooda recipe:
- Calories: 635
- Total Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 78mg
- Sodium: 147mg
- Total Carbohydrates: 93g
- Dietary Fiber: 2g
- Sugars: 57g
- Protein: 13g
Note that this is an estimate, and actual values may vary depending on the specific ingredients used and any modifications made to the recipe. Additionally, it's important to keep in mind that desserts like Rabri Falooda are typically high in sugar and calories and should be consumed in moderation as part of a balanced diet.
Conclusion - 2
Falooda Rabri is a perfect dessert for any occasion, especially during the summer months. It is a delicious and refreshing treat that is loved by people of all ages. This recipe includes homemade Falooda Sevaiya, which adds a unique texture to the dish, and the thick and sweet rabri adds a perfect balance of flavors. Garnish with your choice of chopped nuts and enjoy this delightful dessert with your friends and family.
