The Ultimate Creamy Tomato Soup Recipe You Need to Try

Creamy Tomato Soup Recipe

Creamy tomato soup is the perfect comfort food on a cold day. It's easy to make, delicious, and can be served as a starter or main course. In this post, I'll share my recipe for creamy tomato soup and show you how to make it from scratch.

Ingredients

• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cans of crushed tomatoes
• 2 cups of chicken or vegetable broth
• 1 teaspoon of sugar
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of heavy cream

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the crushed tomatoes, chicken or vegetable broth, sugar, basil, oregano, salt, and black pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
5. Using an immersion blender, puree the soup until it is smooth.
6. Add the heavy cream and stir until it is fully incorporated.
7. Let the soup simmer for an additional 5-10 minutes until it has reached your desired consistency.

Nutrition Information

Here's the nutrition information for one serving of this creamy tomato soup:

• Calories: 300
• Fat: 20 grams
• Carbohydrates: 15 grams
• Protein: 10 grams